Ingredients: – 45 ml Tequila – 30 ml Kohimame Coffee Liqueur – 30 ml Fresh Lime Juice – 15 ml Simple Syrup (adjust to taste) – 15 ml Freshly Brewed Espresso (or strong coffee) – Ice – Lime wedge (for garnish) – Salt (for rimming the glass)
Instructions: – Rim the glass with a lime wedge and dip it into salt. – Fill a shaker with ice. – Add tequila, Kohimame coffee liqueur, lime juice, simple syrup, and freshly brewed espresso. – Shake well until chilled. – Strain into the prepared glass filled with ice. – Garnish with a lime wedge and serve.
Prep Time: 5 minutes Total Time: 5 minutes
Enjoy this zesty, rich coffee twist!
GUSTAVE TOPS
Ingredients: – 60 ml Vodka – 30 ml Kohimame Coffee Liqueur – Ice
Instructions: – Fill a rocks glass with ice. – Pour vodka and Kohimame coffee liqueur over the ice. – Stir gently to combine.
Prep Time: 5 minutes Total Time: 5 minutes
Enjoy this smooth and elegant classic!
THE BELGIUM
Ingredients: – 60 ml Vodka – 30 ml Kohimame Coffee Liqueur – 30 ml Heavy Cream – Ice
Instructions: – Fill a rocks glass with ice. – Pour vodka and Kohimame coffee liqueur over the ice. – Float the heavy cream on top. – Stir gently to combine.
Prep Time: 5 minutes Total Time: 5 minutes
Enjoy this smooth and creamy indulgence!
Black RUssian
Ingredients: – 60 ml Vodka – 30 ml Kohimame Coffee Liqueur – Ice
Instructions: – Fill a rocks glass with ice. – Pour vodka and Kohimame coffee liqueur over the ice. – Stir gently to combine.
Prep Time: 5 minutes Total Time: 5 minutes
Enjoy this bold and timeless cocktail!
Alaskan Duck Fart Recipe
Ingredients: – 22 ml Kohimame Coffee Liqueur – 22 ml Irish Cream – 22 ml Canadian Whisky
Instructions: Layer the coffee liqueur, Irish cream, and Canadian whisky in that order in a shot glass. Serve immediately.
Prep Time: 5 minutes Total Time: 5 minutes
Enjoy your rich and indulgent cocktail!
K2 Recipe
Ingredients:
– 25 ml Vodka – 50 ml Kohimame Coffee Liqueur – 90 ml Cold brew – 25 ml Fresh cream – Ice cubes – Orange wheel (for garnish)
Instructions:
1. Fill a tumbler glass with ice cubes. 2. Pour the vodka and coffee liqueur over the ice. 3. Add cold brew
Add the Cream Layer: – Gently shake cream bottle – Gently pour the cream over the back of a spoon to float it on top of the drink, creating a layered effect. – Top with orange wheel
Prep Time: 5 minutes Total Time: 5 minutes
Enjoy your rich and indulgent cocktail!
Espresso Martini Recipe
Ingredients:
-30 ml Vodka -30 ml Kohimame Coffee Liqueur -30 ml Freshly brewed espresso -15 ml Simple syrup (optional) Ice -Coffee beans (for garnish)
Instructions:
-Combine vodka, Kohimame coffee liqueur, espresso, and simple syrup in a shaker with ice. -Shake vigorously for 15-20 seconds. -Strain into a chilled martini glass. -Garnish with coffee beans.