COCKTAILS

Kohi Coffee Liqueur is more than just a drink, it’s a story of adventure, curiosity, and freedom.

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WHITE RUSSIAN

A rich, indulgent mix of vodka, Kohimame, and heavy cream over ice.

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ESPRESSO MARTINI

A bold cocktail of vodka, Kohimame, and espresso with a coffee bean garnish.

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ALASKAN DUCK FART

A rich layered shot with Kohimame coffee liqueur, creamy Irish cream, and bold Canadian whisky.

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COFFEE MARGARITA

A mix of tequila, Kohimame coffee liqueur, and lime juice. Refreshingly zesty with a rich coffee twist.

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Black Russian

A classic cocktail blending vodka and Kohimame coffee liqueur over ice. Bold, smooth, and timeless.

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Alaskan Duck Fart

A rich layered shot with Kohimame coffee liqueur, creamy Irish cream, and bold Canadian whisky.

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A story of adventure, curiosity and freedom.

© 2024 Developed by Humboldtech.

White Russian Recipe

Ingredients:
– 45 ml Vodka
– 30 ml Kohimame Coffee Liqueur
– 30 ml Heavy Cream
– Ice

Instructions:
– Fill a rocks glass with ice.
– Pour vodka and Kohimame coffee liqueur over the ice.
– Float the heavy cream on top.
– Stir gently to combine.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy your rich and indulgent cocktail!

Espresso Martini Recipe

Ingredients:

-45 ml Vodka
-30 ml Kohimame Coffee Liqueur
-30 ml Freshly Brewed -Espresso
-15 ml Simple Syrup (optional)
Ice
-Coffee beans (for garnish)


Instructions:

-Combine vodka, Kohimame coffee liqueur, espresso, and simple syrup in a shaker with ice.
-Shake vigorously for 15-20 seconds.
-Strain into a chilled martini glass.
-Garnish with coffee beans.


Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy your perfect coffee cocktail!

Alaskan Duck Fart Recipe

Ingredients:
– 22 ml Coffee Liqueur
– 22 ml Irish Cream
– 22 ml Canadian Whisky

Instructions:
Layer the coffee liqueur, Irish cream, and Canadian whisky in that order in a shot glass.
Serve immediately.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy your rich and indulgent cocktail!

COFFEE MARGARITA

Ingredients:
– 45 ml Tequila
– 30 ml Kohimame Coffee Liqueur
– 30 ml Fresh Lime Juice
– 15 ml Simple Syrup (adjust to taste)
– 15 ml Freshly Brewed Espresso (or strong coffee)
– Ice
– Lime wedge (for garnish)
– Salt (for rimming the glass)

Instructions:
– Rim the glass with a lime wedge and dip it into salt.
– Fill a shaker with ice.
– Add tequila, Kohimame coffee liqueur, lime juice, simple syrup, and freshly brewed espresso.
– Shake well until chilled.
– Strain into the prepared glass filled with ice.
– Garnish with a lime wedge and serve.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy this zesty, rich coffee twist!

GUSTAVE TOPS

Ingredients:
– 60 ml Vodka
– 30 ml Kohimame Coffee Liqueur
– Ice

Instructions:
– Fill a rocks glass with ice.
– Pour vodka and Kohimame coffee liqueur over the ice.
– Stir gently to combine.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy this smooth and elegant classic!

THE BELGIUM

Ingredients:
– 60 ml Vodka
– 30 ml Kohimame Coffee Liqueur
– 30 ml Heavy Cream
– Ice

Instructions:
– Fill a rocks glass with ice.
– Pour vodka and Kohimame coffee liqueur over the ice.
– Float the heavy cream on top.
– Stir gently to combine.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy this smooth and creamy indulgence!

Black RUssian

Ingredients:
– 60 ml Vodka
– 30 ml Kohimame Coffee Liqueur
– Ice

Instructions:
– Fill a rocks glass with ice.
– Pour vodka and Kohimame coffee liqueur over the ice.
– Stir gently to combine.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy this bold and timeless cocktail!