KOHIMAME COFFEE LIQUEUR

A JOURNEY ACROSS THE MEDITERRANEAN

Kohi Coffee Liqueur is more than just a drink. It’s a story of adventure, curiosity and freedom.

22% ABV | 500ML

CRAFTED FOR THE EXPLORERS

Kohi is for those who know that the best stories are discovered off the beaten path. It’s a place for those who savor the art of relaxation, enjoying a drink that tells its own unique tale with every sip.

TASTING NOTES

RICH – SMOOTH – INDULGENT

COFFEE ORIGIN

Ethiopia – Guatemala – Brazil

coffee type

100% SPECIALTY ARABICA

EMBRACE THE ADVENTURE

At Kohi, we believe life is an adventure meant to be embraced with an open heart and an inquisitive soul. Our liqueur invites you to slow down, savor each moment, and set off on your own journey—whether it’s a cozy evening with friends or an unexpected adventure across the seas.

WHITE RUSSIAN

A rich, indulgent mix of vodka, Kohimame, and heavy cream over ice.

ESPRESSO MARTINI

A bold cocktail of vodka, Kohimame, and espresso with a coffee bean garnish.

ALASKAN DUCK FART

A rich layered shot with Kohimame coffee liqueur, creamy Irish cream, and bold Canadian whisky.

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White Russian Recipe

Ingredients:
– 45 ml Vodka
– 30 ml Kohimame Coffee Liqueur
– 30 ml Heavy Cream
– Ice

Instructions:
– Fill a rocks glass with ice.
– Pour vodka and Kohimame coffee liqueur over the ice.
– Float the heavy cream on top.
– Stir gently to combine.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy your rich and indulgent cocktail!

Espresso Martini Recipe

Ingredients:

-45 ml Vodka
-30 ml Kohimame Coffee Liqueur
-30 ml Freshly Brewed -Espresso
-15 ml Simple Syrup (optional)
Ice
-Coffee beans (for garnish)


Instructions:

-Combine vodka, Kohimame coffee liqueur, espresso, and simple syrup in a shaker with ice.
-Shake vigorously for 15-20 seconds.
-Strain into a chilled martini glass.
-Garnish with coffee beans.


Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy your perfect coffee cocktail!

Alaskan Duck Fart Recipe

Ingredients:
– 22 ml Coffee Liqueur
– 22 ml Irish Cream
– 22 ml Canadian Whisky

Instructions:
Layer the coffee liqueur, Irish cream, and Canadian whisky in that order in a shot glass.
Serve immediately.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy your rich and indulgent cocktail!

COFFEE MARGARITA

Ingredients:
– 45 ml Tequila
– 30 ml Kohimame Coffee Liqueur
– 30 ml Fresh Lime Juice
– 15 ml Simple Syrup (adjust to taste)
– 15 ml Freshly Brewed Espresso (or strong coffee)
– Ice
– Lime wedge (for garnish)
– Salt (for rimming the glass)

Instructions:
– Rim the glass with a lime wedge and dip it into salt.
– Fill a shaker with ice.
– Add tequila, Kohimame coffee liqueur, lime juice, simple syrup, and freshly brewed espresso.
– Shake well until chilled.
– Strain into the prepared glass filled with ice.
– Garnish with a lime wedge and serve.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy this zesty, rich coffee twist!

GUSTAVE TOPS

Ingredients:
– 60 ml Vodka
– 30 ml Kohimame Coffee Liqueur
– Ice

Instructions:
– Fill a rocks glass with ice.
– Pour vodka and Kohimame coffee liqueur over the ice.
– Stir gently to combine.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy this smooth and elegant classic!

THE BELGIUM

Ingredients:
– 60 ml Vodka
– 30 ml Kohimame Coffee Liqueur
– 30 ml Heavy Cream
– Ice

Instructions:
– Fill a rocks glass with ice.
– Pour vodka and Kohimame coffee liqueur over the ice.
– Float the heavy cream on top.
– Stir gently to combine.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy this smooth and creamy indulgence!

Black RUssian

Ingredients:
– 60 ml Vodka
– 30 ml Kohimame Coffee Liqueur
– Ice

Instructions:
– Fill a rocks glass with ice.
– Pour vodka and Kohimame coffee liqueur over the ice.
– Stir gently to combine.

Prep Time: 5 minutes
Total Time: 5 minutes

Enjoy this bold and timeless cocktail!